Was fun to get my girls in the kitchen, and worked well having just one of them with me at a time. Now we are taking advantage of a mild day and getting our lights up. And when I say mild, I mean the sun is shining, and not windy, but it is just 36°, which is cold for us.
Sunday, November 30, 2014
More Thanksgiving fun...
While most people were out shopping on Friday, the girls and I stayed home and experimented with some new fudge recipes. Since Jaelyn is a chocolate freak loves chocolate, she volunteered to make the Mint Chocolate Chip Fudge with me. We put a bit too much green food coloring in it, but other than the bright color, it tastes delicious, and was very simple to make.
In honor of Kellen, we got more adventuresome. Kaia helped me make the Eggnog Fudge. Being that I am not an eggnog lover, I thought it would be good to make something I would not be tempted to eat, but I was wrong. It's pretty tasty; not as sweet as the first one, but has good texture, and melts in your mouth.
Was fun to get my girls in the kitchen, and worked well having just one of them with me at a time. Now we are taking advantage of a mild day and getting our lights up. And when I say mild, I mean the sun is shining, and not windy, but it is just 36°, which is cold for us.
Was fun to get my girls in the kitchen, and worked well having just one of them with me at a time. Now we are taking advantage of a mild day and getting our lights up. And when I say mild, I mean the sun is shining, and not windy, but it is just 36°, which is cold for us.
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